Top 10 British Christmas Foods

What do Brits eat during Christmas dinner? People around the UK look forward to Christmas for many reasons, but one of the things we get very excited about is the thought of all the delicious food we can eat (and how much of it)! Some items on a traditional Christmas dinner menu might vary from region to region in the UK – so Scotland, England, Wales, and Northern Ireland will all have slightly different customs. But here is a general list of items you may find during Christmas dinner across Britain…sounds delicious to us!

1. Turkey

This one is probably one of the most popular dishes at Christmas, because it is usually the main course! Other popular dishes include ham or a roast beef, but in the UK, turkey is definitely the main course of choice. People often buy a frozen turkey, thaw it, and then roast it in the oven for a couple of hours before adding garnishes, sauces…and then it’s ready to carve and serve!

2. Roast Potatoes

There is nothing like scoop of properly roasted potatoes! These are often cut into small squares, and put into the oven with a bit of olive oil drizzled on top, along with herbs such as parsley and thyme, and salt and pepper. Once the edges are browned, the potatoes are good to go!

3. Stuffing

Stuffing is another dish that can vary from region to region. Interestingly, in North America, chestnut stuffing is a popular choice (chestnut puree is stirred into the mixture of onions, breadcrumbs, butter, and other herbs) while in Britain, herb stuffing is a more traditional choice, with large quantities of rosemary or thyme added to similar ingredients. The stuffing can be served inside the turkey or as a side dish.

4. Pigs in Blankets

Pigs in blankets are another quintessentially British part of Christmas dinner! These are small sausages that are wrapped in bacon, and often surround the turkey when it is served. Fun fact: In Scotland, these are called kilted sausages!

5. Yorkshire Pudding

Yorkshire pudding originates from England, and is made from a batter that includes eggs, milk, and flour. It’s usually eaten with the roast turkey, but once in awhile (aside from Christmas) it can be served as a dessert!

6. Gravy

Gravy is actually a type of sauce that comes from the drippings of the turkey when it is cooked. Then the drippings are mixed with wheat flour to make it thicker, as well as salt and pepper, and finally poured over the slices of turkey and stuffing.

7. Cranberry Sauce

Cranberry sauce is another type of sauce that is made from, yes: cranberries! Though it often accompanies Thanksgiving dinner in North America, it is a popular sauce for Christmas dinner here in Britain. Pour a little onto the turkey and stuffing along with the gravy for a wonderful mixture of flavours!

8. Brussel Sprouts

Even though many people will never eat Brussel sprouts on their own, when they are cooked or sautéed, they become incredibly delicious! Common toppings during Christmas dinner include cheese and butter, balsamic vinegar, or even brown sugar.

9. Trifle

Trifle is a dessert that is made from custard, sponge cake, fruit, jelly, and whipped cream. The sponge cake is often soaked in sherry or port (types of fortified wine) and then all of the ingredients are placed into a bowl, layer by layer. Just perfect if you have a sweet tooth!

10. Mince Pies

Mince pies are tiny pies that are filled with fruits such as raisins, cranberries, and sultanas, as well as chopped nuts and spices such as cinnamon, sugar, and nutmeg. Once they are baked, they are dusted with a little icing sugar and ready to eat – perfect with a cup of tea or a glass of wine, and a nice finish to a delicious Christmas dinner!

Happy eating!


(Cover photo: David Goehring//

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