Student Welfare
Students' safety and comfort are our absolute priority. Students are looked after for 24 hours a day by our caring staff.
Close Supervision
Our staff are residential in all accommodation during the courses, ensuring our students have a safe, happy and enjoyable stay. In addition, we have qualified first-aiders or a nurse on-site.
Buddy System
We operate a buddy system. Each staff member is directly responsible for the welfare and happiness of their buddy group.
Safe & Secure Environment
Staff-to-student ratio is at least 1:15 on site and 1:8 off site during the trips and excursions.
Tasty Varied Menu
Great food and plenty of it! We meet daily with the catering manager to discuss menu changes and feedback from students.
The catering facilities at all our junior centres are of a very high quality. We provide our students with good healthy food and well-balanced menus. All meals (self-service) are taken in the school dining room except on excursion days when packed lunches are provided. For those with dietary restrictions an alternative menu can be arranged.
| Sample Menu | |
|---|---|
| Breakfast 07:30-08:30 | Breakfast alternates between English and continental breakfast. There is always cereal, fruit, yogurts, bread/toast, juice, milk, tea and coffee. |
| Lunch 12:30-13:30 | 3 courses. Starter: soup or salad. The main course always includes a choice of 2 hot dishes and a vegetarian option, with a salad bar and bread. Dessert: fruit, ice cream, puddings and yogurts. |
| Evening meal 18:00-19:00 | 3 courses. Starter: soup or salad. The main course always includes a choice of 2 hot dishes and a vegetarian option, with a salad bar and bread. Dessert: fruit, ice cream, puddings and yogurts. |
