I really enjoyed the classes and made delicious dishes that I had not made before...
09:15-12:05: We work with a coursebook during the first three lessons of the day enabling you to improve the four main skills - speaking, listening, reading and writing. As well as these four main skills we will also work on other key areas to help develop your fluency and accuracy - pronunciation, grammar, vocabulary, idioms.
12:25-13:15: The final lesson of the course is devoted to Speaking & Listening, which is an extra opportunity for fluency practice.
3 afternoon or evening cooking sessions per week (2 hours each): Cookery lessons will take place at a local food and kitchen shop where anyone can learn to cook and make great food. This course aims to help the novice cook become more confident at preparing a meal and also to inspire the competent cook when creating a dish. The emphasis is to empower cooks of every level.
Cookery class themes include: Chop, Dice & Slice, Thai Curry, Bouillabaisse, Perfect Steak, Pasta Master, American-Style Chilli and others.
The course price includes in each lesson: teaching, demonstration, cooking and eating, use of an apron, tools and a glass of wine (under 18's non alcoholic drink).
|Available in||London, Brighton|
|Start dates||Any Monday|
|Course duration||2 weeks|
|Course levels||Intermediate to Advanced|
|Class size||English: avg. 11, max. 14
Cooking: max. 16
|Class times||09:15-13:15, Mon-Fri &
3 afternoons or evenings per week *
|Lessons per week||20 lessons of General English & 6 Cookery lessons|
|Lesson duration||English: 50 mins
Cooking: 60 mins
* Please contact us for exact cookery lesson times.